black bean taquitos with black bean guacamole + some thoughts on the big gooper’s latest cookbook

There’s something about Gwyneth Paltrow that reminds me of dissecting earthworms in the 11th grade. The innards are gruesome to look at, but you can’t seem to turn away. In fact, you’re compelled to dive right in. Or maybe this is just the part of me who secretly wishes she had the drive and competency to be a surgeon finding its way into a…

mexican meatloaf

Meatloaf never makes for a pretty picture, no matter how many pressed linens or bone china plates you add to the mix. It’s sloppy, messy, brown and red (tough colors to photograph), but it’s the kind of mess I like. It’s the juices-running-off-your-chin messy. It’s the I-got-chorizo-all-over-my-shirt (this actually happened) messy. Meatloaf is the kind of food you eat standing up, fork digging into…

falafel for the flight

As you well know, I try to avoid eating plane food. There are notable exceptions: I’m in a foreign country and I’m not able to find a local market where I’m able to stockpile food in Tupperware, or when I arrive at an airport and my only food options are a corndog stand that makes 7-Eleven look like a Michelin-starred restaurant. In those cases, I…

gwyneth paltrow’s moroccan chicken salad

This week I was reminded of a woman, a close friend, who broke my heart. Ten years ago, I worked in book publishing and I met a woman who was, up until then, the smartest person I’d ever met. To this day, much of how I think and work is a result of our friendship. I worked hard because I thought I was never…

homemade fennel apple sausage…on a pizza

I’ve been holed up in my home the entire weekend working, and  trust me, I’m not complaining. In fact, I’m the happiest I’ve been in months. Last week, I had a wonderful dinner party where my friends and I toasted our successes on my balcony. I onboarded a new client, sent out a contract for a second client and met a woman who’s the epitome…

meat lover’s pesto arugula pizza (gluten-free)

For those of you who haven’t followed my lamentations on twitter, the burning raised hives have made their comeback. Last Monday morning, at around 3am, I woke to my body covered in hives. Thankfully, I still had leftover steroid cream or I wouldn’t have made it until morning. Imagine how thrilled I was that my doctor’s office opened at 7am. We’re not going to…

chrissy teigen’s lemony cacio e pepe

My god, I miss being in the kitchen. I miss poring over cookbooks, marking my favorite recipes, and mapping out my meals. While I loathe shopping (department stores give me rage blackouts), I could spend hours in a supermarket. I’ve always been fond of food and the way in which it brings people together. We choose to share our meals, our most primal of intimate…

the best tomato carrot basil soup

When it comes to my inbox, I feel like I’m waiting for Godot. I’ve three proposals out in the world, three exciting projects, and I’m hoping one of them lands before April. After seven months of anguish and anxiety, I’m ready for a little light. So I’m hopeful. I try to be productive during the day while I periodically hit “refresh”. I think about…

pasta bolognese

Yes, I know, another pasta recipe. Every week I make a pasta pot and alternate the hearty dishes with veggies, grains and legumes. This dish makes for 6 meals and it’s perfect for the days when you want to cuddle up with the remote, your feline and a bowl of piping hot YES. This week was a hectic one–I met up with old friends and…

recipe: pasta with chicken + chive/parsley pesto

It’s been a while since I’ve shared a recipe around these parts. In all candor, keeping up a food blog is pretty expensive and my meals as of late have been about what can be repurposed or stretched and what I can afford. I love this dish because it gives me four filling meals (especially with the lentil pasta), there’s an ocean of green…

pecan stuffed chicken breast

  Enjoy! INGREDIENTS: Recipe courtesy of Daphne Brogdon, modified  2 tablespoons olive oil, plus for drizzling 4 boneless skinless chicken breast halves (6 to 7 ounces each), butterflied* 1 tablespoon molasses, mixed with 2 teaspoons hot water 1 teaspoon ground fennel Salt and fresh ground pepper 1 medium shallot, diced 2 cloves garlic, chopped 1 cup pecans, toasted, roughly chopped 2 tablespoons chopped fresh…

gluten-free blueberry waffles + morning memories

You should know that today was the first time I smiled in months. Like full, open-mouthed smile. This is also my first time making waffles, and although I’ve made fancy French pastry and croissants, I never went the waffle route simply because I never owned a machine. I thought waffle machines (in the grander scheme of acquiring the bones of one’s kitchen) to be…