mexican meatloaf

Meatloaf never makes for a pretty picture, no matter how many pressed linens or bone china plates you add to the mix. It’s sloppy, messy, brown and red (tough colors to photograph), but it’s the kind of mess I like. It’s the juices-running-off-your-chin messy. It’s the I-got-chorizo-all-over-my-shirt (this actually happened) messy. Meatloaf is the kind of food you eat standing up, fork digging into…

gwyneth paltrow’s moroccan chicken salad

This week I was reminded of a woman, a close friend, who broke my heart. Ten years ago, I worked in book publishing and I met a woman who was, up until then, the smartest person I’d ever met. To this day, much of how I think and work is a result of our friendship. I worked hard because I thought I was never…

homemade fennel apple sausage…on a pizza

I’ve been holed up in my home the entire weekend working, and  trust me, I’m not complaining. In fact, I’m the happiest I’ve been in months. Last week, I had a wonderful dinner party where my friends and I toasted our successes on my balcony. I onboarded a new client, sent out a contract for a second client and met a woman who’s the epitome…

meat lover’s pesto arugula pizza (gluten-free)

For those of you who haven’t followed my lamentations on twitter, the burning raised hives have made their comeback. Last Monday morning, at around 3am, I woke to my body covered in hives. Thankfully, I still had leftover steroid cream or I wouldn’t have made it until morning. Imagine how thrilled I was that my doctor’s office opened at 7am. We’re not going to…

pasta bolognese

Yes, I know, another pasta recipe. Every week I make a pasta pot and alternate the hearty dishes with veggies, grains and legumes. This dish makes for 6 meals and it’s perfect for the days when you want to cuddle up with the remote, your feline and a bowl of piping hot YES. This week was a hectic one–I met up with old friends and…

spicy andouille sausage + chickpeas over rice

This morning I woke to watch Taiye Selasi talk about origin, specifically how to tackle that seemingly simple question: Where are you from? I’ve been thinking about origin a lot, how it’s not possible that we come from a concept or place, but rather we self-identify through our rituals and our beloveds. We cleave to that which feels like a home and allows us…

mediterranean meatballs + cauliflower tabbouleh

Ever have one of those weeks when nothing feels right? When getting out of bed is a Herculean effort? That, coupled with some frustrating emails in my inbox, made for a meh start to my week. And while I have some ideas for my new creative project, I’m feeling stuck. Perhaps it’s the Monday blues because I’m hoping that things will turn around as…

beef ragu + zucchini noodles + a little bit on food diversity in your diet

I’m at the point in the game where I have to consider meal diversity. Candidly, I’m a creature of habit (translation: addict), and I tend to gravitate to the same sort of foods, which are healthy, easy to make and in my repertoire. The notion of creating an abundance of variety is exhausting, especially when I’m in an office for most of the week…

you’ll never find me consuming airline food // the contents of my food bag revealed

Unless TSA agents have confiscated my food bags in some underhanded attempt at mind control, or my bag mysteriously disappears into the abyss that is the seat pocket, I never, ever consume airline food. Packed with sodium and preservatives, airline meals are never a memorable event. Mostly you find yourself playing the role of an investigator, sleuthing through the contents of your tray–all the…

the cauliflower bonzana: creamy soup + coconut rice

You may have noticed that I’ve gotten a little cauliflower crazy around these parts. When gluten and dairy have been violently excised from your diet, one has to find alternatives. You should know that I lived a cauliflower-free life for the greater part of 37 years. It resembled a bleached-bone plant, and somehow I’d always associate the cruciferous vegetable with my mortal enemy, THE…

chicken + chickpea green salad with creamy parsley dressing

Let me tell you about the morning I had. I woke, dragged myself to the shower–can we call a spade a spade and say I limped–to get ready for a spin class I couldn’t cancel, lest I be charged $20. The reason for the geriatric hobble can be attributed to a brutal Core Fusion Extreme class, during which I questioned whether I’d make it…

chicken + beef koftas with spinach, pomegranate, dill + cilantro salad

I love my friend Sarah, really love her. We met while working in book publishing, and bonded over the fact that our offices bookended an editor who believed life was lived by yelling on volume 10. We were bookish, slightly acerbic, women about to publish memoirs, and what started as chit chat amongst office mates turned into a seven-year friendship. Sarah is my people,…